Food

Denmark: Anthon Berg marzipan bars

Finland: Fazer Licorice, ginger snaps

Germany: Milka chocolates, Schundler chocolates, Ritter chocolates, marzipan, jams, licorice cats, rosehip jam.

Holland: Licorice (salt and sweet) cats, ships rope, salmiak, buttons, farm, honey drops, double salt, zoute diamonds, sweet coins, "wire"/ heksehyl, English drops. Holland rusks, white and whole wheat, Speculaas almond cookies. King peppermints, Wilhelmina peppermints. Indonesian chili paste and soy sauce. Shrimp chips.

Norway: Freia and Nidar chocolates, ekte gjetost (goat cheese), gaffelbitter, cardamom (decorticated), surkaal, fiskeboller, primula caviar.

Sweden: sild(herring) in wine, curry, mustard, swedish style, tomato, with onion. matjes, anchovies, whole and fillets. Cod roe, plain or with dill, Abba salmon pate in tubes, smoked herring in tubes.
Swedish farmers cheese (from both Sweden and US), Marabou chocolates, Lakerol, polkagriser mints, raspberries, billar . Licorice, salt frogs, boats - see also licorice from Holland.
Lingonberries in jars and 3 lb tubs Annas gingersnaps, "Pepparkakkor" in small boxes and collector tins Pearl sugar, potato starch, cardamom, baking ammonia, Glogg concentrate and dried fruit mix